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Cheesecake de limão com pistácio

Cheesecake de limão com pistácio
4.7 20 ratings
Prep. 20 min
Total 5 h
8 doses
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Ingredients

  • pistácios s/ casca
    200 g
  • folhas de gelatina neutra cortada em pedaços
    10 folhas de
  • açúcar
    180 g
  • limões (casca, só a parte amarela, e sumo)
    3
  • Bolacha Maria
    200 g
  • manteiga
    100 g
  • água mais q.b. p/ demolhar
    100 g
  • natas com 35% de gordura, bem frias
    400 g
  • queijo-creme
    400 g
  • Mel q.b. p/ guarnecer

Difficulty

medium

Nutrition per 1 dose

Sodium 311.1 mg
Protein 13.4 g
Calories 3301.1 kJ / 789 kcal
Fat 60.6 g
Fibre 3.7 g
Saturated Fat 29.9 g
Carbohydrates 54.1 g

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Also featured in

Abril com a Bimby® 48 Recipes
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