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Ingredients
La pâte
- 80 g de beurre, coupé en morceaux
- 200 g de farine de blé, et un peu pour le plan de travail
- le zeste d'un citron jaune non traité
- 60 g d'eau de rose
La pâte d'amande
- 250 g d'amandes émondées
- 170 g de sucre glace
- 50 g d'eau de rose
- Nutrition
- per 1 pièce
- Calories
- 799.1 kJ / 191 kcal
- Protein
- 4.2 g
- Carbohydrates
- 20.5 g
- Fat
- 11 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.7 g
- Sodium
- 3.8 mg
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