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Bolo de cenoura com ganache de chocolate

Bolo de cenoura com ganache de chocolate
3.7 7 ratings
Prep. 10 min
Total 1 h
8 doses
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Ingredients

Bolo
  • cenoura cortada em pedaços
    90 g
  • leite de coco
    200 g
  • sumo de laranja (1 unid. aprox.)
    45 g
  • ovos
    4
  • açúcar de coco
    25 g
  • mel
    50 g
  • farinha de coco
    50 g
  • trigo sarraceno
    100 g
  • farinha de mandioca mais q.b. p/ polvilhar
    100 g
  • farinha de aveia s/ glúten
    50 g
  • fermento p/ bolos
    2 c. chá de
  • limão (raspa e sumo)
    1
  • óleo de coco derretido, mais q.b. p/ untar
    80 g
Ganache
  • chocolate p/ culinária (53% cacau)
    100 g
  • natas
    30 g
  • manteiga
    15 g
  • mel (optional)
    10 g

Difficulty

easy

Nutrition per 1 dose

Protein 8 g
Calories 1902 kJ / 455 kcal
Fat 29 g
Carbohydrates 41 g

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Also featured in

Paleo XXI 24 Recipes
Portugal

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