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Ingredients
- 100 g azeite extra virgem
- 4 ovos
- 50 g vinagre
- 100 g presunto serrano
- 1 dente de alho
- 1000 g tomate maduro cortado em pedaços
- 1 c. chá de sal
- 100 g sobras de pão cortado em pedaços pequenos
- 300 g água, mais q.b. p/ cozer
- Nutrition
- per 1 dose
- Calories
- 1312.6 kJ / 313.7 kcal
- Protein
- 12.9 g
- Carbohydrates
- 15.1 g
- Fat
- 22.5 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.7 g
- Sodium
- 988.3 mg
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