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Wholemeal spelt doughnuts with cacao glaze

Wholemeal spelt doughnuts with cacao glaze
4.7 9 rating
Prep. 10 min
Total 45 min
12 portions
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Ingredients

Cacao glaze
  • coconut oil
    100 g
  • pure maple syrup
    50 g
  • raw cacao powder
    60 g
  • salt
    1 pinch
Doughnuts
  • coconut oil plus extra for greasing
    125 g
  • boiling water
    60 g
  • flaxmeal (see Tips)
    15 g
  • Rapadura sugar
    150 g
  • wholemeal spelt flour
    225 g
  • baking powder
    1 ½ tsp
  • salt
    1 pinch
  • ground cinnamon
    2 tsp
  • vanilla bean paste (see Tips)
    1 ½ tsp
  • apple sauce
    110 g
  • apple cider vinegar
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g
Calories 1370.9 kJ / 326.4 kcal
Fat 21.3 g
Fibre 4.2 g
Carbohydrates 28.7 g

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Australia and New Zealand

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