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Ingredients
- 1 beetroot (approx. 250 g), trimmed and cut into quarters (see Tips)
- 2 - 3 cm piece fresh ginger, peeled
- 1 mandarin, peeled and segmented
- 2 carrots, cut into pieces (approx. 2-3 cm - see Tips)
- 2 green apples, cored and cut into quarters (see Tips)
- 230 g filtered water
- ice cubes, to serve
- Nutrition
- per 1 portion
- Calories
- 397.9 kJ / 94.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 18 g
- Fat
- 0.2 g
- Fibre
- 6.8 g
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