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Mushroom pâté

Mushroom pâté
4.2 68 ratings
Prep. 5 min
Total 1 h 15 min
1 Total recipe
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Ingredients

  • extra virgin olive oil
    20 g
  • eschalots (approx. 60 g)
    2
  • garlic cloves
    4
  • fresh mixed mushrooms cut into halves (e.g. portobello, shiitake, oyster)
    300 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • fresh rosemary leaves only
    3 - 4 sprigs
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • Tabasco® sauce
    3 - 4 drops
  • walnuts toasted
    100 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 23.1 g
Calories 4056.5 kJ / 965.8 kcal
Fat 90.9 g
Fibre 14.1 g
Carbohydrates 7.6 g

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Australia and New Zealand

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