Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz celery, in pieces (1 in.)
- 3 oz carrot, in pieces (1 in.)
- 6 oz yellow onions, in pieces
- 4 oz pancetta, diced (¼ in.)
- 1 oz extra virgin olive oil
- 8 oz lean ground beef, broken into pieces
- 8 oz ground pork, broken into pieces
- 2 ½ oz dry white wine
- 9 oz canned tomato sauce
- 3 dried bay leaves
- 1 oz tomato paste
- 1 tsp salt
- 3 ½ oz whole milk
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1415.7 kJ / 338.4 kcal
- Protein
- 18 g
- Carbohydrates
- 8.6 g
- Fat
- 24.8 g
- Saturated Fat
- 8 g
- Fibre
- 1.9 g
- Sodium
- 799.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
