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Ingredients
Teig
- 2 Streifen Orangenschale, Bio (à 1 x 4 cm), dünn abgeschält
- 1 Kardamomkapsel, die Samen herausgelöst
- 150 g Zucker
- 4 Eier (Kl. M)
- 1 Prise Salz
- 100 g Mehl
- 2 TL Weinstein-Backpulver
- 200 g Sahnejoghurt
- 125 g Hartweizengrieß
- 150 g Öl
- 175 g Orangensaft
Sirup und Fertigstellung
- 240 g Zucker
- 175 g Orangensaft
- 75 g Wasser
- 75 g Zitronensaft
- 4 Stängel Minze, abgezupft
- 400 g Aprikosen, in Spalten
- Nutrition
- per 1 Stück
- Calories
- 1211 kJ / 289 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 12 g
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