Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

4.4 43 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Carolina Gold Rice

water
36 oz
Carolina Gold rice
10 oz
10 oz long-grain rice

Shrimp Creole

plum tomatoes halved
16 oz
yellow onion quartered
8 oz
red bell pepper quartered
8 oz
celery cut into pieces (2 in.)
8 oz
garlic cloves
4
extra virgin olive oil
2 oz
Worcestershire sauce
1 tbsp
Tabasco sauce
1 tsp
sugar
1 tsp
salt
1 tsp
ground black pepper
1 tsp
fresh thyme leaves
2 tbsp
dried bay leaves
2
fish stock
12 oz
fresh raw shrimp, peeled, deveined (medium, 31-35 count)
16 oz
unsalted butter cut into pieces
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2891 kJ / 691 kcal

Fat 29 g

Fibre 6 g

Carbohydrates 74 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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