Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carolina Gold Rice
- 36 oz water
-
10
oz Carolina Gold rice
or 10 oz long-grain rice
Shrimp Creole
- 16 oz plum tomatoes, halved
- 8 oz yellow onion, quartered
- 8 oz red bell pepper, quartered
- 8 oz celery, cut into pieces (2 in.)
- 4 garlic cloves
- 2 oz extra virgin olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 1 tsp sugar
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tbsp fresh thyme leaves
- 2 dried bay leaves
- 12 oz fish stock
- 16 oz fresh raw shrimp, peeled, deveined (medium, 31-35 count)
- 2 oz unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2891 kJ / 691 kcal
- Protein
- 33 g
- Carbohydrates
- 74 g
- Fat
- 29 g
- Fibre
- 6 g
替代食谱
Show allFish and Chips
30 min
Spicy Szechuan Shrimp and Broccoli
40 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Shrimp Scampi
40 min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Pineapple Teriyaki Salmon
30 min
Steamed Salmon and Veggies with Yellow Rice
35 min
Steamed Cod Over Greens
40 min
Sautéing Shrimp
15 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Gravlax
72小时 30 分钟