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Cream of Crab Soup

Cream of Crab Soup
4.5 20 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • unsalted butter cut into pieces
    2 oz
  • yellow onions quartered
    8 oz
  • celery cut into pieces (2 in.), plus leaves to garnish
    4 oz
  • carrots cut into pieces (2 in.)
    2 oz
  • all-purpose flour
    2 oz
  • fish stock
    16 oz
  • dried bay leaf
    1
  • salt to taste
    ½ tsp
  • white pepper
    ½ tsp
  • mace
    ¼ tsp
  • Tabasco sauce
    2 dashes
  • whipping cream
    4 oz
  • crab meat
    8 oz
  • dry sherry
    2 oz
  • fresh baguette sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 2209 kJ / 528 kcal
Fat 25 g
Fibre 3 g
Carbohydrates 53 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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