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Beef buns

Beef buns
4.4 70 rating
Prep. 30 min
Total 50 min
10 pieces
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Ingredients

  • beef rump steak cut into pieces (approx. 3 cm)
    300 g
  • water
    120 g
  • plain flour plus extra for dusting
    200 g
  • sunflower oil plus extra for frying
    1 tbsp
  • salt
    ¾ tsp
  • fresh ginger peeled
    10 g
  • spring onions/shallots trimmed and cut into long pieces (2-3 cm)
    120 g
  • ground white pepper
    ½ tsp
  • white sugar
    1 tsp
  • soy sauce
    1 tbsp
  • Chinese cooking wine
    1 tbsp
  • sesame oil
    1 tbsp
  • water
    1 ½ tbsp
  • egg lightly beaten
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 331.2 mg
Protein 9.5 g
Calories 712.2 kJ / 169.6 kcal
Fat 7.1 g
Fibre 1.1 g
Saturated Fat 1.1 g
Carbohydrates 16.5 g

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Also featured in

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Australia and New Zealand

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