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Sopaipillas chilenas
4.8 47 ratings
Prep. 25 min
Total 45 min
50 unidades
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Ingredients

  • de zapallo camote pelado y cortado en trozos de 3 cm
    200 g
  • de agua
    300 g
  • de sal
    1 ½ cucharadita
  • de azúcar
    ½ cucharadita
  • de harina
    500 g
  • de polvo de hornear
    1 cucharadita
  • de mantequilla a temperatura ambiente
    30 g
  • de aceite de maravilla
    800 g

Difficulty

medium

Nutrition per 1 unidad

Protein 1 g
Calories 246 kJ / 59 kcal
Fat 3 g
Carbohydrates 7 g

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