Devices & Accessories
Schmandkuchen ("Falscher" Cheesecake)
Prep. 15 min
Total 1 h 55 min
24 Stücke
Ingredients
Teig
-
Zucker180 g
-
Butter in Stücken, und etwas mehr zum Einfetten250 g
-
Mehl400 g
-
Eigelb5
-
Kakaopulver15 g
-
Backpulver2 TL
Füllung und Fertigstellung
-
Eiweiß5
-
Zucker180 g
-
Vanillepuddingpulver (40 g)1 Pck.
-
Puddingpulver, Sahne-Geschmack (40 g)1 Pck.
-
Schmand1200 g
Difficulty
easy
Nutrition per 1 Stück
Protein
5 g
Calories
1384 kJ /
331 kcal
Fat
20 g
Fibre
0.9 g
Carbohydrates
32 g
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