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Ingredients
Buttermilch-Brownies
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Rohrohrzucker
- 70 g Zucker
- 20 g Zuckerrübensirup
- 3 Eier
- 100 g Buttermilch
- 150 g Mehl
- 1 EL Kakao
Haselnuss-Karamell-Creme und Fertigstellung
- 200 g Karamell-Bonbons, weich (z.B. Sahne-Muh-Muhs)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 TL Vanillezucker, selbst gemacht
- 1 Pck. Sahnesteif
- Kakao zum Bestäuben
- 50 g Haselnüsse, gehackt
- Nutrition
- per 1 Stück
- Calories
- 1107 kJ / 265 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 17 g
- Fibre
- 1.2 g
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