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Ingredients
Herzteig
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 1 Prise Salz
- 2 TL Lebensmittelfarbe, flüssig, rot
- 4 Eier
- 150 g Milch
- 300 g Mehl
- 2 TL Backpulver
Grundteig und Fertigstellung
- 200 g Butter, weich, in Stücken
- 200 g Zucker
- 1 Prise Salz
- 1 Vanilleschote, nur das Mark
- 4 Eier
- 150 g Milch
- 300 g Mehl
- 2 TL Backpulver
- 100 g Puderzucker
- 1 EL Zitronensaft
- 2 TL Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 1567 kJ / 374 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 18 g
- Fibre
- 1.1 g
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