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Ingredients
- 400 g konserve kuru fasulye, (yıkanmış ve süzülmüş)
- 200 g beyaz peynir, sert, parçalara bölünmüş(3-4 cm)
- 10 g fesleğen yaprağı
- 60 g mayonez
- 30 g zeytinyağı
- ½ tk toz karabiber
- Nutrition
- per 100 g
- Calories
- 1183 kJ / 283 kcal
- Protein
- 9.6 g
- Carbohydrates
- 8.4 g
- Fat
- 23.4 g
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