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Ingredients
Panna Cotta
- 4 gelatine leaves
- water, for soaking
- 300 g whole milk
- 20 g sugar
- 300 g double cream
- 70 g Amarula® Cream liqueur
Coffee Sauce
- 200 g strong brewed coffee (see tip)
- 130 g sugar
- Nutrition
- per 1 portion
- Calories
- 1756 kJ / 422 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 30 g
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