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Ingredients
La pâte à crêpe
- 30 g de sucre en poudre
- 120 g de farine de blé
- 2 œufs
- 300 g de lait
- 20 g de beurre demi-sel, fondu
L'appareil à soufflé
- 500 g de lait
- 50 g de farine de blé
- 2 œufs entiers
- 3 jaunes d'œufs
- 10 g de sucre vanillé maison
- 70 g de sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
- 50 g de pépites de chocolat
- Nutrition
- per 1 portion
- Calories
- 1754.9 kJ / 419.4 kcal
- Protein
- 16.1 g
- Carbohydrates
- 51.2 g
- Fat
- 16.6 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.7 g
- Sodium
- 204.3 mg
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