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Samoussas de crêpe, pomme vanille et caramel au beurre salé
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Ingredients
La pâte à crêpe
- 150 g de jus de pomme
- 150 g de lait
- 1 gousse de vanille, fendue en deux dans la longueur
- 30 g de sucre en poudre
- 120 g de farine de blé
- 2 œufs
- 20 g de beurre demi-sel, fondu
- beurre demi-sel, pour la cuisson
La compote de pommes
- 350 g de pommes à cuire, coupées en quartier
- 20 g de beurre doux
- 30 g de sucre roux
Le caramel au beurre salé
- 200 g de sucre en poudre
- 100 g de beurre demi-sel, en morceaux
- 50 g de crème liquide 30-40% m.g., tiède
- Nutrition
- per 1 portion
- Calories
- 1094.3 kJ / 260.5 kcal
- Protein
- 2.9 g
- Carbohydrates
- 34.3 g
- Fat
- 12.5 g
- Fibre
- 1 g
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