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Minicannelés au magret de canard fumé et confit d'oignons
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Ingredients
La pâte à cannelés
- 15 g de noisettes décortiquées
- 200 g de lait
- 30 g de beurre demi-sel
- 115 g de magret de canard fumé, dégraissé (2 paquets de 90 g)
- 50 g de farine de blé
- 1 œuf
- 50 g d'emmental râpé
Le confit d'oignons
- 400 g d'oignons, coupés en quatre
- 50 g de beurre
- 1 c. à café rase de sucre roux
- 10 g de vinaigre balsamique
- 4 c. à soupe de gelée de groseille
- Nutrition
- per 1 pièce
- Calories
- 323.4 kJ / 77.4 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.4 g
- Fat
- 5.5 g
- Fibre
- 0.4 g
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