Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel
- 250 g mantequilla sin sal, en cubos y un poco más para engrasar
- 230 g de almendras
- 300 g de semolina fina
- 1 cdita de polvo para hornear
- 1 pizca de sal
- 4 huevos grandes
- 1 cdita de extracto de almendra natural
- 1 cdita de vainilla
Jarabe
- 140 g de azúcar
- 150 g de agua
- 175 g de miel
- 25 g de mantequilla sin sal
- 1 ½ cditas de esencia de azahar (optional)
Para servir
- 50 g de almendras fileteadas, tostadas
- Nutrition
- per 1 rebanada
- Calories
- 2226 kJ / 532 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
