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Ingredients
Tortenboden
- 2 Eier, getrennt
- 70 g Zucker
- 1 TL Vanillezucker, selbstgemacht
- 40 g Mehl
- 20 g Speisestärke
Quarkcreme
- 250 g Erdbeeren
- 250 g Magerquark
- 500 g Fruchtquark, Erdbeere 0,2 % Fett
- 200 g Joghurt, 1,5% Fett
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Nutrition
- per 1 Stück
- Calories
- 410 kJ / 97 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 1 g
- Fibre
- 2.8 g
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