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Traditional Worcestershire sauce

Traditional Worcestershire sauce
4.5 36 ratings
Prep. 5 min
Total 35 min
44 portions
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Ingredients

  • brown onion cut into halves
    1
  • garlic cloves
    1 - 2
  • brown vinegar
    500 g
  • golden syrup
    120 g
  • plum jam
    120 g
  • ground allspice
    1 tsp
  • ground cloves
    ½ tsp
  • cayenne pepper
    ½ tsp
  • chilli powder
    ¼ - ½ tsp
  • sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 14.2 mg
Protein 0.1 g
Calories 70 kJ / 16.7 kcal
Fat 0 g
Fibre 0.2 g
Saturated Fat 0 g
Carbohydrates 4.1 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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