Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 30 g red wine, to taste
- 30 g salted butter
- 1 brown onion, cut into halves
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 30 g plain flour
- 500 g water
- 1 tsp Meat stock paste (see Tips)
- 1 tsp tamari
- 1 tsp Worcestershire sauce (see Tips)
- 1 - 2 pinches ground black pepper, to taste
- 2 tsp umami paste (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 167.8 kJ / 40 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2.9 g
- Fat
- 2.6 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.5 g
- Sodium
- 88 mg
替代食谱
Show allChicken liver pâté
2h 20 min
Pâtè with Riesling
3小时
Cranberry and rosemary chutney
40 分钟
Ranch Dressing
2小时 15 分钟
Rose Harissa
20 分钟
Red onion relish
50 分钟
Béarnaise sauce
10 分钟
Simple gluten free herb gravy
20 分钟
Chicken and thyme pâté (10-12 months)
24h 35 min
Miso dressing
5 分钟
Cucumber and mint raita
30 分钟
Smashed pea and bean dip
30 分钟