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Ingredients
- 70 g Zucker
- 2 - 3 Streifen Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 Pck. Trockenhefe
- 1 TL Vanillezucker, selbst gemacht
- 3 Eier
- 1 Eigelb
- 50 g Butter, in Stücken
- Öl zum Frittieren
- 150 g Honig
- bunte Zuckerstreusel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 856 kJ / 205 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 7 g
- Fibre
- 1.2 g
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