Devices & Accessories
Safranmousse
Prep. 20 min
Total 2 h 15 min
4 Portionen
Ingredients
-
Gelatine2 ½ Blätter
-
Wasser zum Einweichen
-
weiße Schokolade in Stücken200 g
-
Eier4
-
Zucker30 g
-
Vanilleschote nur das Mark1
-
Safran (0,1 g), z.B. von Fuchs1 Dose
-
Pernod10 g
-
Salz1 Prise
-
Piment d'Espelette1 Prise
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt250 g
-
Schokoladenraspeln zum Garnieren
Difficulty
medium
Nutrition per 1 Portion
Protein
11 g
Calories
2351 kJ /
565 kcal
Fat
39 g
Fibre
0 g
Carbohydrates
42 g
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