Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, to grease
Dough
- 4 oz canned pumpkin purée
- 4 oz sour cream
- 2 ½ oz unsalted butter, room temperature, diced (½ in.)
- 2 ½ oz sugar
- 2 oz whole milk
- 2 large eggs
- 19 oz bread flour, plus extra to dust
- 1 tbsp dried instant yeast
-
1
tsp homemade pumpkin spice mix
or 1 tsp pumpkin spice - 1 tsp salt
-
12
oz homemade pumpkin butter
or 12 oz pumpkin butter - 3 ½ oz chopped pecans
Glaze
- 5 oz brown sugar
- 4 oz cream cheese, room temperature
-
½
tsp homemade pumpkin spice mix
or ½ tsp pumpkin pie spice - ½ tsp vanilla extract
- 1 oz whole milk
- Nutrition
- per 1 piece
- Calories
- 1820 kJ / 435 kcal
- Protein
- 9 g
- Carbohydrates
- 61 g
- Fat
- 18 g
- Fibre
- 3 g