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Ingredients
- 350 g pepino s/ casca e s/ sementes, cortado em pedaços
- 1 c. chá de sal
- 2 dentes de alho
- 5 pés de aneto, fresco
- 20 g azeite
-
350
g iogurte grego
or 350 g iogurte natural -
15
g sumo de limão (optional)
or 15 g vinagre (optional) - ½ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 546.3 kJ / 130.6 kcal
- Protein
- 8.4 g
- Carbohydrates
- 13.8 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.6 g
- Sodium
- 618.7 mg
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