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Ingredients
- 100 g sobras de pão cortado em pedaços
- 5 pés de tomilho-limão, só as folhas
- 700 g alho-francês cortado em pedaços pequenos
- 2 dentes de alho
- 50 g azeite, mais q.b. p/ temperar
- ½ c. chá de sal
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 800 g água
- 150 g nabiças cortadas em pedaços
- Nutrition
- per 1 dose
- Calories
- 957.2 kJ / 228.8 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.7 g
- Fat
- 9.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.9 g
- Sodium
- 324.2 mg
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