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Ingredients
- 6 Eier, getrennt
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 180 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 50 g Milch
- 2 EL Rum
- 130 g Mehl und etwas mehr zum Ausstäuben der Form
- 70 g Speisestärke
- 1 ½ TL Backpulver
- 1 Msp. Zimt
- 1 Msp. Kardamom
- 300 g Zartbitter-Kuvertüre, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 0.8 g
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