Artisan potato bread

Artisan potato bread

4.7 64 ratings

Prep. 10 min

Total 2 h 5 min

12 slices

Ingredients

extra virgin olive oil plus extra to grease
20 g
potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus 2 tablespoons extra
135 g
buttermilk
125 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour plus extra to dust
500 g
sea salt
1 ½ tsp
egg
1
linseeds (flaxseeds) (optional)
2 tsp
pumpkin seeds (optional)
1 tbsp
egg yolk to glaze
1
butter to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 303.8 mg

Protein 7.1 g

Calories 885.1 kJ / 210.7 kcal

Fat 5.9 g

Fibre 1.6 g

Saturated Fat 1.8 g

Carbohydrates 31.3 g

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