Devices & Accessories
Marzipankuchen
Prep. 15 min
Total 2 h 10 min
20 Scheiben
Ingredients
-
Öl zum Einfetten
-
Marzipanrohmasse zimmerwarm, in Stücken400 g
-
Orangenschale1 geh. TL
-
Eier6
-
Backpulver1 ½ TL
-
Zartbitter-Schokolade in Stücken200 g
Difficulty
medium
Nutrition per 1 Scheibe
Protein
4 g
Calories
750 kJ /
179 kcal
Fat
11 g
Fibre
1.6 g
Carbohydrates
15 g
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5 Freunde
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Germany
Germany
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