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Ingredients
Le gâteau
- 125 g de beurre, et un peu pour le moule
- 80 g de farine de blé, et un peu pour le moule
- 200 g de chocolat noir, détaillé en morceaux
- 125 g de sucre en poudre
- 2 c. à café de levure chimique (1 sachet)
- 4 œufs
Le décor
- 400 g de crème liquide 35% m.g., bien froide
- 70 g de sucre glace maison
- 100 g de chocolat noir, en tablette
- petits œufs de Pâques en chocolat ou en sucre
- Nutrition
- per 1 part
- Calories
- 2284.3 kJ / 546 kcal
- Protein
- 7.1 g
- Carbohydrates
- 40.9 g
- Fat
- 40 g
- Saturated Fat
- 23.7 g
- Fibre
- 3.5 g
- Sodium
- 129.1 mg
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