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Ingredients
- 250 g Quark, 20% Fett
- 2 Eier
- 20 g Zucker
- 30 g Butter, weich
- 1 Prise Salz
- 250 g Mehl und etwas mehr zum Bearbeiten
- ½ Pck. Weinstein-Backpulver
- Nutrition
- per 1 Stück
- Calories
- 847 kJ / 202 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 6 g
- Fibre
- 1.3 g
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