Devices & Accessories
Cinnamon Ice Cream with Port & Orange Sauce
Prep. 10 min
Total 11 h 10 min
8 portions
Ingredients
Ice Cream
-
milk200 g
-
double cream300 g
-
caster sugar100 g
-
honey100 g
-
egg yolks from medium eggs6
-
orange finely grated zest only1
-
cinnamon stick broken in pieces1
-
vanilla pod seeds only1
-
ice cubes
Sauce
-
orange thin peelings of skin only1
-
brown sugar40 g
-
orange juice, freshly squeezed (approx. 3-4 oranges)260 g
-
port wine200 g
-
ground cinnamon½ tsp
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
0.5 g
Calories
186.8 kJ /
44.6 kcal
Fat
2.1 g
Carbohydrates
5.1 g
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