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Ingredients
- 3 clous de girofle
- 80 g de sucre en poudre
- 400 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 373.7 kJ / 89.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 5.2 g
- Fat
- 7.2 g
- Fibre
- 0 g
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