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Ingredients
Biskuit
- 80 g Mehl
- 60 g Speisestärke
- 1 TL Weinstein-Backpulver
- 4 Eier (Kl. M)
- 160 g Zucker
- 1 Prise Salz
- Wasser, kalt, zum Bestreichen
- 150 g Lemon Curd
Füllung und Fertigstellung
- 5 Blätter weiße Gelatine
- Wasser, kalt, zum Einweichen
- 70 g Zucker
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 350 g Sahne
- 100 g Magerquark
- 200 g Griechischer Joghurt (10% Fett)
-
4
EL Limoncello
or 4 EL Orangensaft - 1 EL Puderzucker
- 2 Pfirsiche, in dünnen Spalten
- Nutrition
- per 1 Stück
- Calories
- 2261 kJ / 539 kcal
- Protein
- 10 g
- Carbohydrates
- 65 g
- Fat
- 25 g
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