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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
4.3 65 ratings
Prep. 10 min
Total 35 min
12 pieces
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Ingredients

Strawberry Cupcakes
  • granulated sugar
    7 oz
  • strawberries stems removed and quartered
    7 oz
  • large eggs
    2
  • canola oil
    2 oz
  • freshly squeezed lemon juice
    1 tsp
  • ground nutmeg
    1 pinch
  • all-purpose flour
    7 oz
  • baking powder
    2 ¼ tsp
  • salt
    ½ tsp
Lemonade Frosting
  • lemons peeled, thin peel only, no pith and juiced (2 oz), divided
    2
  • confectioners sugar
    15 oz
  • unsalted butter softened and cut into pieces
    6 oz

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 1787 kJ / 427 kcal
Fat 17 g
Fibre 1 g
Carbohydrates 67 g

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