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Doce amendoado com requeijão

Doce amendoado com requeijão
4.6 5 ratings
Prep. 5 min
Total 20 min
6 doses
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Ingredients

  • amêndoa s/ pele
    120 g
  • açúcar
    270 g
  • água
    150 g
  • gemas de ovo
    6
  • requeijão
    250 g
  • Amêndoa em palitos torrada q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 163.4 mg
Protein 11.1 g
Calories 1574.6 kJ / 376.4 kcal
Fat 15.9 g
Fibre 2 g
Saturated Fat 2.8 g
Carbohydrates 50.6 g

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Also featured in

Outubro com a Bimby® 48 Recipes
Portugal

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