Devices & Accessories
Moroccan doughnuts
Prep. 30 min
Total 2 h 10 min
16 portions
Ingredients
-
water250 g
-
dried instant yeast2 tsp
-
plain flour for dusting400 g
-
salt1 tsp
-
sunflower oil for frying
-
icing sugar for dusting
Difficulty
easy
Nutrition per 1 portions
Protein
2.6 g
Calories
839.2 kJ /
199.8 kcal
Fat
10.3 g
Fibre
1.1 g
Carbohydrates
23.7 g
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Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
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