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Bavaroise de avelã com molho de framboesa

Bavaroise de avelã com molho de framboesa
4.0 1 rating
Prep. 15 min
Total 8 h 30 min
8 doses
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Ingredients

  • folhas de gelatina neutra cortadas em pedaços
    6
  • avelãs torradas
    150 g
  • ovos
    4
  • leite
    300 g
  • açúcar
    380 g
  • natas c/ 35% de gordura bem frias (ver dicas)
    400 g
  • água mais q.b. p/ demolhar
    100 g
  • framboesas
    200 g

Difficulty

easy

Nutrition per 1 dose

Sodium 101.4 mg
Protein 12.3 g
Calories 2421.5 kJ / 578.7 kcal
Fat 35.4 g
Fibre 3.5 g
Saturated Fat 14.5 g
Carbohydrates 57.4 g

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