Devices & Accessories
Bolo fresco de morango
Prep. 1 h
Total 3 h
8 doses
Ingredients
-
Manteiga q.b. p/ untar
-
ovos grandes6
-
açúcar250 g
-
farinha tipo 55 c/ fermento60 g
-
fécula de batata120 g
-
fermento p/ bolos1 c. chá de
-
natas c/ 35% de gordura bem frias300 g
Recheio e cobertura
-
morangos mais q.b. p/ decorar850 g
-
açúcar200 g
Difficulty
medium
Nutrition per 1 dose
Sodium
247.6 mg
Protein
10.1 g
Calories
2253.6 kJ /
538.6 kcal
Fat
18.5 g
Fibre
2.5 g
Saturated Fat
10 g
Carbohydrates
85.3 g
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