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Ingredients
Kheer
- 70 g Basmati-Reis
- Wasser zum Einweichen
- 500 g Milch, 3,5% Fett
- 100 g Zucker
- ½ TL Kardamom, gemahlen
- 50 g Mandarine, frisch, filetiert
Schokoladentopping und Fertigstellung
- 75 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 10 g Zucker
- 250 g Milch, 3,5% Fett
- 10 g Maisstärke
- 1 Ei
- 10 g Butter
- Nutrition
- per 1 Portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 11 g
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