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Ingredients
- 600 g water
- 6 pandan leaves, cut in strips (2.5 cm)
- 300 g plain flour
- 1 tsp salt
- 1 tsp cornflour (starch)
- 20 g virgin coconut oil
- 1 egg
- oil, for greasing
- 300 g sweet coconut filling (see tips)
- Nutrition
- per 1 roll
- Calories
- 1002 kJ / 240 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fibre
- 2.2 g
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