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Ingredients
- 3 - 5 garlic cloves, to taste
- ½ oz olive oil
- 1 can crushed tomatoes (approx. 15 oz)
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp dried thyme
- ¼ tsp freshly ground pepper
- Nutrition
- per 1 portion
- Calories
- 247 kJ / 59 kcal
- Protein
- 1.7 g
- Carbohydrates
- 7.7 g
- Fat
- 3.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 2 g
- Sodium
- 402 mg
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