Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz parsley, leaves and tender stems
- 8 oz unsalted butter, room temperature
- 1 tsp salt
- 2 tsp ground black pepper
- ½ oz lemon juice
- Nutrition
- per 1 oz
- Calories
- 865.1 kJ / 206.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.8 g
- Fat
- 23.1 g
- Saturated Fat
- 14.6 g
- Fibre
- 0.3 g
- Sodium
- 296 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Basil Pesto (TM5/6 Metric)
10 min
Roasted Red Pepper and Cashew Dip
5 min
Béchamel Sauce
15 min
Fish and Chips
30 min
Beer Cheese
15 min
Ham and Cream Cheese Spread
10 min
Lime-Cilantro Vinaigrette
10 min
Hummus
10 min
Keto Mayo
10 min
Jalapeño Popper Dip
1h 10 min
Hollandaise Sauce
15 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min