Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz parsley, leaves and tender stems
- 8 oz unsalted butter, room temperature
- 1 tsp salt
- 2 tsp ground black pepper
- ½ oz lemon juice
- Nutrition
- per 1 oz
- Calories
- 865.1 kJ / 206.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.8 g
- Fat
- 23.1 g
- Saturated Fat
- 14.6 g
- Fibre
- 0.3 g
- Sodium
- 296 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Béchamel Sauce
15 min
Spicy Cranberry Orange Sauce
35 min
Yogurt Dressing
5 min
Mayonnaise
5 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Grape Jelly Sweet & Sour Meatballs
50 分钟
Pesto with Pita Breads (Danny Bowien)
3h 5 min
Gravy
1小时 15 分钟
Spinach and Artichoke Garlic Bread
20 min
Béarnaise Sauce
20 min
Hollandaise Sauce
15 min
Eggcellent Caeser Dressing
10 min