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Baklava

Baklava
4.9 54 ratings
Prep. 20 min
Total 1 h 10 min
20 portions
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Ingredients

Baklava
  • unsalted pistachio nuts
    350 g
    350 g walnuts, shelled
  • butter cut in pieces
    80 g
  • sunflower oil
    50 g
  • sugar
    100 g
  • orange blossom water
    4 tbsp
  • filo pastry
    10 sheets
Syrup
  • sugar
    200 g
  • water
    100 g
  • ground cinnamon (optional)
    1 tbsp
  • blossom water
    1 tsp
  • freshly squeezed lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g
Calories 1146 kJ / 274 kcal
Fat 16.1 g
Carbohydrates 27.6 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
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