Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra virgin olive oil, plus extra for drizzling
- 40 g bread, in pieces
-
350
g red pointed peppers, roasted, cut into pieces, skin and seeds removed (see tip)
or 350 g fresh Aleppo peppers, roasted, cut into pieces, skin and seeds removed (see tip) - 2 - 4 garlic cloves
- 75 g shelled walnuts
- 2 tbsp pomegranate molasses
- 1 tsp lemon juice, freshly squeezed, adjust to taste
- ½ tsp ground cumin
- ½ tsp ground paprika
- ¼ tsp ground cayenne pepper
-
1
tsp Aleppo pepper flakes (optional)
or 1 tsp dried chilli flakes (optional) - ½ tsp salt, adjust to taste
- fresh parsley or mint leaves, to garnish
- Nutrition
- per 1 Complete recipe
- Calories
- 7891 kJ / 1886 kcal
- Protein
- 18.1 g
- Carbohydrates
- 65 g
- Fat
- 172.6 g
替代食谱
Show allBeurre blanc
15 分钟
Pâtè with Riesling
3小时
Paprika and Lime Brazil Nut Cream
4小时 5 分钟
The Ultimate Barbecue Sauce
2h
Savoury herb baked ricotta
2小时 40 分钟
Baked pâté
3小时
Strawberry and Raspberry Jam
20 分钟
Piccalilli
12小时 35 分钟
Mojo Sauce for Seafood
10 分钟
BBQ Sauce
20 分钟
Beetroot and Mint Jelly
1小时
Smashed pea and bean dip
30 分钟