Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Roma tomatoes
- 4 oz yellow onions, halved
- 4 garlic cloves
- 1 oz extra virgin olive oil, plus 3 tbsp to fry
- 16 oz chicken thighs, boneless and skinless, halved
- 8 ½ oz bomba rice (see Tip)
- 1 tbsp chicken stock paste
- 1 tsp tomato paste
-
12
oz water
or 12 oz chicken stock - 1 pinch saffron (approx. 25 strands)
- 2 tsp sweet smoked paprika
- 8 oz Spanish chorizo sausages, thinly sliced (approx. ½ in.)
- 24 raw medium shrimp, peeled and deveined
- 2 oz frozen peas
- 2 oz pitted green olives, drained
-
2
oz piquillo peppers, canned or jarred, drained, sliced
or 2 oz roasted red peppers, canned or jarred, drained, sliced - lemon wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 2336.2 kJ / 558.4 kcal
- Protein
- 27.2 g
- Carbohydrates
- 37.7 g
- Fat
- 34.2 g
- Saturated Fat
- 9.2 g
- Fibre
- 2.6 g
- Sodium
- 1103.5 mg
替代食谱
Show allFish and Chips
30 min
Spicy Szechuan Shrimp and Broccoli
40 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Shrimp Scampi
40 min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Pineapple Teriyaki Salmon
30 min
Steamed Salmon and Veggies with Yellow Rice
35 min
Steamed Cod Over Greens
40 min
Sautéing Shrimp
15 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Gravlax
72小时 30 分钟